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Analysing the policy space for the promotion of healthy, sustainable edible oil consumption in India
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- Journal:
- Public Health Nutrition / Volume 22 / Issue 18 / December 2019
- Published online by Cambridge University Press:
- 06 August 2019, pp. 3435-3446
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Policies for healthy and sustainable edible oil consumption: a stakeholder analysis for Thailand
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- Public Health Nutrition / Volume 20 / Issue 6 / April 2017
- Published online by Cambridge University Press:
- 24 November 2016, pp. 1126-1134
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What is the public appetite for healthy eating policies? Evidence from a cross-European survey
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- Health Economics, Policy and Law / Volume 10 / Issue 3 / July 2015
- Published online by Cambridge University Press:
- 29 August 2014, pp. 267-292
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Fewer adults add salt at the table after initiation of a national salt campaign in the UK: a repeated cross-sectional analysis
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- British Journal of Nutrition / Volume 110 / Issue 3 / 14 August 2013
- Published online by Cambridge University Press:
- 03 January 2013, pp. 552-558
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- 14 August 2013
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Linking agriculture and health in low- and middle-income countries: an interdisciplinary research agenda
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- Proceedings of the Nutrition Society / Volume 71 / Issue 2 / May 2012
- Published online by Cambridge University Press:
- 16 March 2012, pp. 222-228
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Assessment of evaluations made to healthy eating policies in Europe: a review within the EATWELL Project
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- Public Health Nutrition / Volume 15 / Issue 8 / August 2012
- Published online by Cambridge University Press:
- 29 November 2011, pp. 1489-1496
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Determinants of fruit and vegetable intake in England: a re-examination based on quantile regression
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- Public Health Nutrition / Volume 12 / Issue 11 / November 2009
- Published online by Cambridge University Press:
- 27 March 2009, pp. 2183-2191
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